PSYCHOPHYSICAL EXPONENTS FOR SINGLE PAPILLAE - COMPARISON WITH WHOLE-MOUTH EXPONENTS

被引:7
作者
CARDELLO, AV
机构
[1] Behavioral Sciences Division, Food Sciences Laboratory, U.S. Army Natick Research and Development Command, Natick, 01760, Massachusetts
来源
PERCEPTION & PSYCHOPHYSICS | 1979年 / 25卷 / 06期
关键词
D O I
10.3758/BF03213830
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Taste intensity judgments in response to chemical stimulation of single human fungiform papillae were obtained by the method of magnitude estimation. Intensity scales constructed from these data were compared to those obtained from the same subjects in response to stimulation of the whole mouth. Single papilla functions conformed well to the power law governing the growth of sensation magnitude, although a minority of single papilla functions exhibited peaking of response magnitude at intermediate concentrations, followed by a decline in response magnitude at higher concentrations. Single papilla exponents were found to be lower than whole mouth exponents and were positively correlated with detection and/or recognition thresholds of the papillae for most compounds. Exponents of summated single papilla functions were greater than median single papilla exponents, but their relative magnitude vs. whole mouth exponents varied by test compound. The data were discussed in relationship to previous findings concerning flow rate effects, threshold-exponent relationships across the tongue surface, and level-dependent spatial summation. © 1979 Psychonomic Society, Inc.
引用
收藏
页码:510 / 516
页数:7
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