THE INFLUENCE OF CHEMICAL STRUCTURE ON FUNGAL ACTIVITY .1. EFFECT OF PARA-CHLOROPHENOL AND DERIVATIVES

被引：6

作者：

SHIRK, HG

POELMA, PL

COREY, RR

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(51)90287-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：386 / 391

页数：6

共 9 条

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