MEASUREMENT OF AMINO ACIDS BY COLUMN CHROMATOGRAPHY

[1] Hamilton PB, 1943, J BIOL CHEM, V150, P231

[2] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (22) : 5528 - 5533

[3] HIRS CHW, 1952, J BIOL CHEM, V195, P669

[4] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[5] BIOCHEMICAL ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1954, 26 (01) : 163 - 176

[6] LEDERER E, 1954, CHROMATOGRAPHY, pCH26

[7] MOORE S, 1951, J BIOL CHEM, V192, P663

[8] MOORE S, 1954, J BIOL CHEM, V211, P907

[9] MOORE S, 1948, J BIOL CHEM, V176, P367

[10] CHROMATOGRAPHY [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1952, 21 : 521 - 546

[1] Hamilton PB, 1943, J BIOL CHEM, V150, P231

[2] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (22) : 5528 - 5533

[3] HIRS CHW, 1952, J BIOL CHEM, V195, P669

[4] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[5] BIOCHEMICAL ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1954, 26 (01) : 163 - 176

[6] LEDERER E, 1954, CHROMATOGRAPHY, pCH26

[7] MOORE S, 1951, J BIOL CHEM, V192, P663

[8] MOORE S, 1954, J BIOL CHEM, V211, P907

[9] MOORE S, 1948, J BIOL CHEM, V176, P367

[10] CHROMATOGRAPHY [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1952, 21 : 521 - 546