AUTOXIDATIVE DEGRADATION OF AMADORI COMPOUNDS IN THE PRESENCE OF COPPER-ION

被引：70

作者：

KAWAKISHI, S

TSUNEHIRO, J

UCHIDA, K

机构：

[1] Department of Food Science and Technology, Nagoya University, Nagoya

来源：

CARBOHYDRATE RESEARCH | 1991年 / 211卷 / 01期

关键词：

D O I：

10.1016/0008-6215(91)84156-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：167 / 171

页数：5

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