PROCESSES INVOLVED IN THE CREATION OF BUFFERING CAPACITY AND IN SUBSTRATE-INDUCED PROTON EXTRUSION IN THE YEAST SACCHAROMYCES-CEREVISIAE

被引：66

作者：

SIGLER, K

KOTYK, A

KNOTKOVA, A

OPEKAROVA, M

机构：

来源：

关键词：

D O I：

10.1016/0005-2736(81)90354-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：583 / 592

页数：10

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