THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .8. THE NUTRITIVE VALUE OF THE PROTEINS OF PREPARATIONS OF DRIED RUMEN BACTERIA, RUMEN PROTOZOA AND BREWERS YEAST FOR RATS

被引：91

作者：

MCNAUGHT, ML

OWEN, EC

HENRY, KM

KON, SK

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 56卷 / 01期

关键词：

D O I：

10.1042/bj0560151

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：151 / 156

页数：6

共 43 条

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