THE QUALITY OF FISH FLOUR, LIVER MEAL, AND VISCERAL MEAL AS SOURCES OF DIETARY PROTEIN

被引：1

作者：

LARSEN, BA

HAWKINS, WW

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 01期

关键词：

D O I：

10.1139/f61-005

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：85 / 91

页数：7

共 19 条

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