ORIGIN OF CITRUS FLAVOR COMPONENTS .4. TERPENES OF VALENCIA ORANGE LEAF PEEL AND BLOSSOM OILS

被引:13
作者
ATTAWAY, JA
PIERINGER, AP
BUSLIG, BS
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D O I
10.1016/S0031-9422(00)88628-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1695 / +
页数:1
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[1]   ORIGIN OF CITRUS FLAVOR COMPONENTS .2. IDENTIFICATION OF VOLATILE COMPONENTS FROM CITRUS BLOSSOMS [J].
ATTAWAY, JA ;
PIERINGER, AP ;
BARABAS, LJ .
PHYTOCHEMISTRY, 1966, 5 (06) :1273-+
[2]   ORIGIN OF CITRUS FLAVOR COMPONENTS .3. A STUDY OF PERCENTAGE VARIATIONS IN PEEL AND LEAF OIL TERPENES DURING 1 SEASON [J].
ATTAWAY, JA ;
PIERINGER, AP ;
BARABAS, LJ .
PHYTOCHEMISTRY, 1967, 6 (01) :25-+