AN ANALYTICAL PROCEDURE FOR METHYLCARBAMATE INSECTICIDE RESIDUES AND METABOLITES IN FOODS OF PLANT-ORIGIN

被引：9

作者：

BRAUCKHOFF, S ^{[1
]}

THIER, HP ^{[1
]}

机构：

[1] UNIV MUNSTER,INST LEBENSMITTELCHEM,PIUSALLEE 7,D-4400 MUNSTER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 02期

关键词：

D O I：

10.1007/BF01042080

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：91 / 95

页数：5

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[7]

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[8] DETERMINATION OF SEVEN CARBAMATE INSECTICIDES ON FRUITS AND VEGETABLES BY CAPILLARY GAS-CHROMATOGRAPHY AND AFID [J].

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