The Viridans effect of the streptococci and the production of the green pigment from h ae moglobin by other reducing systems

被引：17

作者：

Andepson, AB

Hart, PD

机构：

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1934年 / 39卷 / 02期

关键词：

D O I：

10.1002/path.1700390220

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：465 / 479

页数：15

共 8 条

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[2] A note on the influence of sodium lactate in the production or green discoloration (H O formation) by streptococci
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[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1933, 37 (03): : 501 - 502
[3] The formation of green pigment from h ae moglobin by the pneumococcus
Hart, PD
Anderson, AB
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1933, 37 (01): : 91 - 105
[4] Heidelberger M, 1922, J BIOL CHEM, V53, P31
[5] HELBERT RW, 1933, J CHEM SOC, P1270
[6] Bacterial metabolism. II. Glucose breakdown by pneumococcus variants and the effect of phosphate thereon.
Hewitt, LF
[J]. BIOCHEMICAL JOURNAL, 1932, 26 : 464 - 471
[7] Lieben F, 1932, BIOCHEM Z, V252, P420
[8] WARBURG O, 1930, BERICHTE DTSCH CHEM, V2