The equilibrium between active native trypsin and inactive denatured trypsin

被引：123

作者：

Anson, ML

Mirsky, AE

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

[2] Hosp Rockefeller Inst Med Res, New York, NY USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1934年 / 17卷 / 03期

关键词：

D O I：

10.1085/jgp.17.3.393

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：393 / 398

页数：6

相关论文

共 5 条

[1] On some general properties of proteins.
Anson, ML
Mirsky, AE
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1925, 9 (02) : 169 - 179
[2] The estimation of active native trypsin in the presence of inactive denatured trypsin
Anson, ML
Mirsky, AE
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1933, 17 (02) : 159 - 164
[3] KUNITZ M, 1934, IN PRESS J GEN PHYSL, V17
[4] Crystalline trypsin IV. Reversibility of the inactivation and denaturation of trypsin by heat
Northrop, JH
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (02) : 323 - 337
[5] NORTHROP JH, 1932, J GEN PHYSIOL, V6, P267