MOISTURE CHARACTERISTICS OF SOME ROTHAMSTED, WOBURN AND SAXMUNDHAM SOILS

被引：14

作者：

SALTER, PJ

WILLIAMS, JB

机构：

[1] National Vegetable Research Station, Wellesbourne, Warwick

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1969年 / 73卷

关键词：

D O I：

10.1017/S0021859600024242

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Determinations were made of the available-water capacities and moisture release characteristics of six soils of different texture from Rothamsted, Woburn and Saxmundham. The amount of available water retained in the surface foot of soil ranged from 1.59 in in a sandy loam to 2.75 in in a silt loam under permanent grass. With one exception soils which had received additions of farmyard manure had significantly higher available-water capacities than unmanured soils. © 1969, Cambridge University Press. All rights reserved.

引用

页码：155 / &