DETERMINATION OF CARBOFURAN AND 3-HYDROXYCARBOFURAN RESIDUES IN SMALL FRUITS

被引：35

作者：

WILLIAMS, IH ^{[1
]}

BROWN, MJ ^{[1
]}

机构：

[1] CANADA DEPT AGR,VANCOUVER 8,BRITISH COLUMBI,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 03期

关键词：

D O I：

10.1021/jf60187a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：399 / 401

页数：3

相关论文

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[3] Cassil C C, 1969, Residue Rev, V26, P63
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[5] STORHERR RW, 1971, J ASSOC OFF ANA CHEM, V54, P513
[6] CARBOFURAN AND 3-HYDROXYCARBOFURAN DETERMINATION IN LETTUCE BY ALKALI-FLAME GAS CHROMATOGRAPHY
VANMIDDELMAN, CH
MOYE, HA
JANES, MJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 459 - +