LIQUID-CHROMATOGRAPHIC DETERMINATION OF AMOXICILLIN PREPARATIONS - INTERLABORATORY VALIDATION

被引：5

作者：

CHUNG, HC ^{[1
]}

HSU, MC ^{[1
]}

机构：

[1] NATL LABS FOODS & DRUGS,DEPT HLTH,EXECUT YUAN,161-2 KUEN YANG ST,TAIPEI 11513,TAIWAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1993年 / 629卷 / 02期

关键词：

D O I：

10.1016/0021-9673(93)87041-J

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A previously published column liquid chromatographic method proposed for the analysis of amoxicillin preparations was subjected to an interlaboratory validation. The method is rigorously defined in terms of performance requirements, yet allows a degree of flexibility to the individual analyst. Nine participating laboratories submitted results for the analysis of four samples in duplicate. Estimates for the repeatability and reproducibility of the method, expressed as relative standard deviations of the results of the analysis of amoxicillin preparations, were found to be less than 0.96% and 6.29%, respectively.

引用

页码：277 / 281

页数：5