A SIMPLE PROCEDURE FOR OPTIMIZING THE POLYMERASE CHAIN-REACTION (PCR) USING MODIFIED TAGUCHI METHODS

被引:209
作者
COBB, BD
CLARKSON, JM
机构
[1] Microbial Pathogenicity Group, School of Biology and Biochemistry, University of Bath
关键词
D O I
10.1093/nar/22.18.3801
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Taguchi methods are used widely as the basis for development trials during industrial process design. Here, we describe their suitability for optimisation of the PCR. Unlike conventional strategies, these arrays revealed the effects and interactions of specific reaction components simultaneously using just a few reactions, negating the need for extensive experimental investigation. Reaction components which effected product yield were easily determined. In addition, this technique was applied to the qualitative investigation of RAPD-PCR profiles, where optimisation of the size and distribution of a number of products was determined.
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页码:3801 / 3805
页数:5
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