EFFECTS OF ETHYLENE AND OXYGEN ON PRODUCTION OF A BITTER COMPOUND BY CARROT ROOTS

被引：48

作者：

CARLTON, BC

PETERSON, CE

TOLBERT, NE

机构：

来源：

PLANT PHYSIOLOGY | 1961年 / 36卷 / 05期

关键词：

D O I：

10.1104/pp.36.5.550

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：550 / &

相关论文

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SELL, HM
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[3] ELLS JE, 1958, DISSERTATION
[4] SCHMALFELD H, 1960, DISSERTATION
[5] BITTER FLAVOR IN CARROTS .4. THE ISOLATION AND IDENTIFICATION OF 3-METHYL-6-METHOXY-8-HYDROXY-3,4-DIHYDROISOCOUMARIN FROM CARROTS
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[J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 551 - 555
[9] IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF THE FUNGUS PENICILLIUM-DIGITATUM
YOUNG, RE
PRATT, HK
BIALE, JB
[J]. PLANT PHYSIOLOGY, 1951, 26 (02) : 304 - 310