RAPID CHARACTERIZATION OF ORANGE JUICE BY PYROLYSIS MASS-SPECTROMETRY

被引：17

作者：

ARIES, RE

GUTTERIDGE, CS

EVANS, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13079.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1183 / 1186

页数：4

共 16 条

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[5]

GUTTERIDGE CS, 1984, ANAL PYROLYSIS TECHN

[6]

LIFSHITZ A, 1983, FOOD TECHNOL AUST, V35, P336

[7]

Massart D.L., 1983, INTERPRETATION ANAL

[8]

MCHARD JA, 1980, ACS S SERIES, V143

[9]

Meuzelaar H.L.C., 1982, PYROLYSIS MASS SPECT

[10]

NIKDEL S, 1985, 189TH AM CHEM SOC NA