RESULTS OF THE EUROFOODS TRIAL ON BETWEEN-LABORATORY VARIATION IN THE ANALYSIS OF MACRONUTRIENTS IN FOODS

被引：6

作者：

HOLLMAN, PCH ^{[1
]}

KATAN, MB ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT HUMAN NUTR,6703 BC WAGENINGEN,NETHERLANDS

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1987年 / 326卷 / 07期

关键词：

D O I：

10.1007/BF00473531

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：690 / 695

页数：6

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