APPLE ANTHOCYANINS - IDENTIFICATION OF CYANIDIN-7-ARABINOSIDE

被引：43

作者：

SUN, BH

FRANCIS, FJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00855.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：647 / &

共 20 条

[1] CYANIDIN 3-ARABINOSIDE-5-GLUCOSIDE AN ANTHOCYANIN WITH A NEW GLYCOSIDIC PATTERN FROM FLOWERS OF RED WING AZALEAS [J].

ASEN, S ;

BUDIN, PS .

PHYTOCHEMISTRY, 1966, 5 (06) :1257-&

[2] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J].

CHANDLER, BV ;

HARPER, KA .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) :586-&

[3]

Duncan JV, 1936, J AM CHEM SOC, V58, P1511

[4] CACAO POLYPHENOLIC SUBSTANCES .4. ANTHOCYANIN PIGMENTS [J].

FORSYTH, WGC ;

QUESNEL, VC .

BIOCHEMICAL JOURNAL, 1957, 65 (01) :177-179

[5] ANTHOCYANINS IN LOWBUSH BLUEBERRY VACCINIUM ANGUSTIFOLIUM [J].

FRANCIS, FJ ;

HARBORNE, JB ;

BARKER, WG .

JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :583-&

[6]

FULEKI T, IN PRESS

[7]

GEISMAN, 1962, CHEMISTRY FLAVONO ED, P335

[8]

Harborne J. B., 1964, METHODS POLYPHENOL C, P13

[9] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J].

HARBORNE, JB .

BIOCHEMICAL JOURNAL, 1958, 70 :22-28

[10] THE CHROMATOGRAPHIC IDENTIFICATION OF ANTHOCYANIN PIGMENTS [J].

HARBORNE, JB .

JOURNAL OF CHROMATOGRAPHY, 1958, 1 (06) :473-488

← 1 2 →