C-13 NMR-STUDY OF SOME MAILLARD REACTION-PRODUCTS ARISING FROM D-GLUCOSE-DL-ALANINE INTERACTIONS

被引：15

作者：

HUANG, RD

FEATHER, MS

机构：

[1] UNIV MISSOURI,COLL AGR,DEPT BIOCHEM,COLUMBIA,MO 65211

[2] UNIV MISSOURI,MED CTR,SCH MED,COLUMBIA,MO 65201

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：673 / 676

页数：4

相关论文

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