EFFECTS OF CORNSTARCH TREATMENT IN VERY YOUNG-CHILDREN WITH TYPE-I GLYCOGEN-STORAGE-DISEASE

被引:18
作者
HAYDE, M [1 ]
WIDHALM, K [1 ]
机构
[1] UNIV VIENNA,DEPT PAEDIAT,DIV METAB DIS,WAHRINGER GURTEL 18-20,A-1090 VIENNA,AUSTRIA
关键词
Dietary management; Glycogen storage disease type I; Uncooked cornstarch;
D O I
10.1007/BF02034750
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Three children aged 1-2 years with glycogenosis type I were treated with 2 g/kg bodyweight oral cornstarch per meal (4-5 times a day) for a period up to 16 months. In comparison to the previous dietary regimen (day and nocturnal feedings every 3 h) the cornstarch diet stabilised serum glucose profiles and dramatically improved secondary hyperlipoproteinaemia. Mean total triglycerides decreased up to one half, consistent with a fall of very low density lipoprotein-triglycerides up to two thirds. Metabolic acidosis and hyperuricaemia did not occur and normal growth rates (0.7-1 cm/month) were achieved. We conclude that the cornstarch regimen even in the age group up to 2 years can be considered as an efficient alternative in the treatment of glycogenosis type I patients with less frequent feedings and without nocturnal infusion. © 1990 Springer-Verlag.
引用
收藏
页码:630 / 633
页数:4
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