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THE INFLUENCE OF COBALT AND SUGARS UPON THE ELONGATION OF ETIOLATED PEA STEM SEGMENTS

被引：45
作者：
MILLER, CO
机构：
来源：
PLANT PHYSIOLOGY | 1954年 / 29卷 / 01期
关键词：
D O I：
10.1104/pp.29.1.79
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：79 / 82
页数：4
相关论文
共 8 条
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[6]   RELATIONSHIP OF THE COBALT AND LIGHT EFFECTS ON EXPANSION OF ETIOLATED BEAN LEAF DISKS [J].
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[8]  
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