KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME

被引：95

作者：

THEORELL, H

NYGAARD, AP

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1954年 / 8卷 / 09期

关键词：

D O I：

10.3891/acta.chem.scand.08-1649

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1649 / 1658

页数：10

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