EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO TEST MEALS IN NORMAL SUBJECTS

被引：30

作者：

COULSTON, A

GREENFIELD, M

KRAEMER, F

TOBEY, T

REAVEN, G

机构：

[1] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305

[2] VET ADM HOSP,MED CTR,GERIAT RES EDUC & CLIN CTR,PALO ALTO,CA 94304

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 06期

关键词：

D O I：

10.1093/ajcn/33.6.1279

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1279 / 1282

页数：4

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