COMPARATIVE-ASSESSMENT OF THE SPECIFICITY OF THE BRINE SHRIMP AND MICROTOX ASSAYS TO HEPATOTOXIC (MICROCYSTIN-LR-CONTAINING) CYANOBACTERIA

被引:81
作者
CAMPBELL, DL [1 ]
LAWTON, LA [1 ]
BEATTIE, KA [1 ]
CODD, GA [1 ]
机构
[1] UNIV DUNDEE,DEPT BIOL SCI,DUNDEE DD1 4HN,SCOTLAND
来源
ENVIRONMENTAL TOXICOLOGY AND WATER QUALITY | 1994年 / 9卷 / 01期
关键词
D O I
10.1002/tox.2530090109
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Specific, straightforward, and rapid procedures are required for the detection, identification, and quantification of the potent low molecular weight toxins that are produced by blooms and scums of cyanobacteria (blue-green algae) in waterbodies. Use of the Microtox bioluminescence assay and the brine shrimp (Artemia salina) has been advocated for the initial screening of cyanobacterial blooms for microcystin hepatotoxins. Inhibition of bacterial luminescence in the Microtox assay and brine shrimp mortality were determined with microcystin-containing and nonmicrocystin-containing cyanobacteria. Extraction and fractionation of test samples was undertaken to select and isolate microcystin-containing fractions and reduce interference from other fractions. Maximal inhibition of bacterial luminescence in the Microtox assay occurred with fractions from Microcystis strains and an Anabaena bloom that did not contain microcystins. By contrast, the bioassay of fractions using brine shrimps correlated with the distribution of microcystin-LR in the fractionated Microcystis extracts. (C) 1994 by John Wiley & Sons, Inc.
引用
收藏
页码:71 / 77
页数:7
相关论文
共 31 条
[1]  
Aune T., Berg K., Use of freshly prepared rat hepatocytes to study toxicity of blooms of the blue‐green algae Microcystis aeruginosa and Oscillatoria agardhii, J. Toxicol. Environ. Health, 19, pp. 325-336, (1986)
[2]  
Brooks W.P., Codd G.A., Immunoassay of hepatotoxic cultures and water blooms of cyanobacteria using Microcystis aeruginosa peptide toxin polyclonal antibodies, Environ. Technol. Lett., 91, pp. 1343-1348, (1988)
[3]  
Carmichael W.W., Freshwater blue‐green algae (Cyanobacteria) toxins—A review, The Water Environment—Algal Toxins and Health, pp. 1-13, (1981)
[4]  
Carmichael W.W., Algal toxins, Advances in Botanical Research, pp. 47-101, (1986)
[5]  
Carmichael W.W., Freshwater cyanobacteria (blue‐green algae) toxins, Natural Toxins: Characterization, Pharmacology and Therapeutics, pp. 3-16, (1988)
[6]  
Chu F.S., Huang X., Wei R.D., Enzymelinked immunosorbent assay for microcystins in blue‐green algal blooms, J. Assoc. Offic. Anal. Chem., 73, pp. 451-456, (1990)
[7]  
Codd G.A., Beattie K.A., Cyanobacteria (blue‐green algae) and their toxins: Awareness and action in the United Kingdom, Public Health Lab. Ser. Microbiol. Digest., 8, pp. 82-86, (1991)
[8]  
Codd G.A., Bell S.G., Eutrophication and toxic cyanobacteria in freshwaters, Water Pollut. Control, 84, pp. 225-232, (1985)
[9]  
Codd G.A., Brooks W.P., Lawton L.A., Beattie K.A., Cyanobacterial toxins in European waters: Occurrence, properties, problems and requirements, Watershed '89, 2, pp. 211-220, (1989)
[10]  
Codd G.A., Brooks W.P., Priestley I.M., Poon G.K., Bell S.G., Fawell J.K., Production, detection and quantification of cyanobacterial toxins, Toxic. Assess., 4, pp. 499-511, (1989)