EFFECTS OF PHENOXYACETIC ACIDS ON RAT-LIVER TISSUES

被引：8

作者：

CHANG, HC ^{[1
]}

RIP, JW ^{[1
]}

CHERRY, JH ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT HORTICUL,LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 01期

关键词：

D O I：

10.1021/jf60191a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：62 / 65

页数：4

共 30 条

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