COMPOSITIONAL AND METABOLIC EVALUATION OF COLOSTRUM PRESERVED BY 4 METHODS DURING WARM AMBIENT-TEMPERATURES

被引：27

作者：

CARLSON, SMA ^{[1
]}

MULLER, LD ^{[1
]}

机构：

[1] S DAKOTA STATE UNIV,DEPT DAIRY SCI,BROOKINGS,SD 57006

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83903-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：566 / 571

页数：6

共 30 条

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[9] PERFORMANCE OF CALVES FED FERMENTED COLOSTRUM OR COLOSTRUM WITH ADDITIVES DURING WARM AMBIENT-TEMPERATURES [J].

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[10] INFLUENCE OF CHEMICALS AND BACTERIAL CULTURES ON PRESERVATION OF COLOSTRUM [J].

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SYHRE, DR .

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