APPLICATION OF AN INSTRUMENTAL NEUTRON-ACTIVATION ANALYSIS PROCEDURE TO ANALYSIS OF FOOD

被引：30

作者：

CUNNINGHAM, WC

STROUBE, WB

机构：

来源：

关键词：

D O I：

10.1016/0048-9697(87)90034-9

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：29 / 43

页数：15

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