LIPID CHARACTERISTICS IN FRESH AND BROILED LOIN AND ROUND STEAKS FROM CONCENTRATE FED AND PASTURE GRAZED STEERS

被引：12

作者：

MILLER, GJ

FIELD, RA

MEDIEROS, L

NELMS, GE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06666.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：526 / 529

页数：4

共 24 条

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