ADENOSINE-TRIPHOSPHATASE ACTIVITY AND THICK FILAMENT FORMATION OF CHICKEN GIZZARD MYOSIN IN LOW SALT MEDIA

被引：64

作者：

ONISHI, H ^{[1
]}

SUZUKI, H ^{[1
]}

NAKAMURA, K ^{[1
]}

TAKAHASHI, K ^{[1
]}

WATANABE, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV, FAC AGR, DEPT FOOD SCI, SAPPORO, HOKKAIDO 060, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1978年 / 83卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131980

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：835 / 847

页数：13

相关论文

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