MEASUREMENT OF EFFECTIVE DIFFUSIVITIES OF IONIC AND NON-IONIC SOLUTES THROUGH BEEF AND PORK MUSCLES USING A DIFFUSION CELL

被引：20

作者：

DJELVEH, G

GROS, JB

机构：

来源：

MEAT SCIENCE | 1988年 / 24卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90003-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 20

页数：10

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