NUTRITIVE VALUE AND WHOLESOMENESS OF FERMENTED FOODS

被引:47
作者
VANVEEN, AG
STEINKRA.KH
机构
关键词
D O I
10.1021/jf60170a038
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:576 / +
页数:1
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