共 21 条
[1]
BIERER B W, 1950, Vet Med, V45, P447
[2]
BRANDLY C. A., 1932, POULTRY SCI, V11, P279, DOI 10.3382/ps.0110279
[3]
DAVIS C. R., 1938, Journal of the American Veterinary Medical Association, V92, P518
[4]
FORSYTHE RH, 1953, FOOD TECHNOL-CHICAGO, V7, P49
[5]
GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P514
[8]
HARRY E. G., 1957, Veterinary Record, V69, P1433
[9]
JUNGHERR E, 1935, AGRIC EXPT STATION S, V202, P56
[10]
LORENZ FW, 1952, FOOD RES, V17, P351