THE INFLUENCE OF ACETIC-ACID ON PENICILLIN PRODUCTION

被引：10

作者：

JENSEN, EB ^{[1
]}

NIELSEN, R ^{[1
]}

EMBORG, C ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT APPL BIOCHEM,DK-2800 LYNGBY,DENMARK

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 13卷 / 01期

关键词：

D O I：

10.1007/BF00505338

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：29 / 33

页数：5

共 13 条

[1]

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[4] EFFECT OF SURFACE-ACTIVE AGENTS ON PENICILLIN YIELDS [J].

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KOFFLER, H .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09) :1819-1823

[5] ORGANIC ACID METABOLISM OF PENICILLIUM-CHRYSOGENUM .1. LACTATE AND ACETATE [J].

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HERBERT, M ;

WALKER, AD ;

WILKIN, GD ;

WINDER, FG .

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[6]

HOCKENHULL DJD, 1963, BIOCH IND MICRO ORGA

[7] AUTOMATED COLORIMETRIC DETERMINATION OF PENICILLIN IN FERMENTATION SAMPLES USING A MOLYBDOARSENIC ACID MERCURIC CHLORIDE REAGENT [J].

HOLM, KA .

ANALYTICAL CHEMISTRY, 1972, 44 (04) :795-&

[8] THE ROLE OF THE CONSTITUENTS OF SYNTHETIC MEDIA FOR PENICILLIN PRODUCTION [J].

JARVIS, FG ;

JOHNSON, MJ .

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[9]

JORGENSEN OB, 1966, THESIS TEKNISK FORLA

[10]

Kolthoff I., 1952, TXB QUANTITATIVE INO

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