INVESTIGATION OF MINERAL COMPONENTS IN DIFFERENT CHEESES BY ATOMIC-ABSORPTION

被引：3

作者：

AITZETMU.K ^{[1
]}

WIROTAMA, IP ^{[1
]}

机构：

[1] UNILEVER FORSCH GESELL MBN,BEHRING STR 154,D-2000 HAMBURG 50,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 03期

关键词：

D O I：

10.1007/BF01141161

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 143

页数：3

共 11 条

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[6] ABOUT COPPER CONTENT OF CHEESES [J].

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[9] SOME INTEREFERENCES IN ATOMIC ABSORPTION SPECTROPHOTOMETRY OF CALCIUM [J].

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