FERMENTATION OF L-THREONINE, L-SERINE, L-CYSTEINE AND ACRYLIC ACID BY A GRAM-NEGATIVE COCCUS

被引：48

作者：

LEWIS, D

ELSDEN, SR

机构：

来源：

关键词：

D O I：

10.1042/bj0600683

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：683 / 692

页数：10

共 34 条

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[10] THE PRODUCTION OF FATTY ACIDS BY A GRAM-NEGATIVE COCCUS
ELSDEN, SR
LEWIS, D
[J]. BIOCHEMICAL JOURNAL, 1953, 55 (01) : 183 - 189