BLOOD PYRUVATE-CARBOXYLASE (EC 6.4.1.1) ACTIVITY AS A CRITERION OF BIOTIN STATUS IN CHICKENS AND TURKEYS

被引：16

作者：

WHITEHEAD, CC

BANNISTER, DW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 03期

关键词：

D O I：

10.1079/BJN19780070

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：547 / 556

页数：10

共 17 条

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