Effect of autolized yeast and peptone on growth of excised corn root tips in the dark

被引：56

作者：

Robbins, William J. ^{[1
]}

机构：

[1] Univ Missouri, Columbia, MO USA

来源：

BOTANICAL GAZETTE | 1922年 / 74卷 / 1-4期

关键词：

D O I：

10.1086/333055

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：59 / 79

页数：21

共 10 条

[1]

Bachmann FM, 1919, J BIOL CHEM, V39, P235

[2] The significance of certain food substances for plant growth. [J].

Bottomley, WB .

Fulmer, EI ;

Nelson, VE ;

Sherwood, FF .

Gillespie, LJ .

Loeb, Jacques .

BOTANICAL GAZETTE, 1915, 60 (04) :249-276

[6]

MacDonald MB, 1921, J BIOL CHEM, V45, P0307

Mockeridge, FA .

Robbins, William J. .

BOTANICAL GAZETTE, 1922, 73 (1-6) :376-390

[9]

WEBER F, 1920, NATURWISS WOCHENSCHR, V35, P241

[10]

Williams RJ, 1921, J BIOL CHEM, V46, P113