A TECHNIQUE FOR ASSESSING THE BIOLOGICAL AVAILABILITY OF FOLATE IN FOODS

被引：8

作者：

GEE, JM

BHABUTA, A

JOHNSON, IT

机构：

来源：

FOOD CHEMISTRY | 1989年 / 31卷 / 02期

关键词：

D O I：

10.1016/0308-8146(89)90025-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：149 / 158

页数：10

共 12 条

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[3]

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[4]

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[6] FLUOROMETRIC-DETERMINATION OF FOLACIN IN BIOLOGICAL-MATERIALS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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SARTAIN, DB ;

DAY, BPF .

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[7] COMPARISON OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC, RADIOMETRIC, AND LACTOBACILLUS-CASEI METHODS FOR THE DETERMINATION OF FOLACIN IN SELECTED FOODS [J].

GREGORY, JF ;

DAY, BPF ;

RISTOW, KA .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1568-1571

[8] ASEPTIC ADDITION METHOD FOR LACTOBACILLUS CASEI ASSAY OF FOLATE ACTIVITY IN HUMAN SERUM [J].

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[9] DEVELOPMENT OF A FOLACIN BIOASSAY IN RATS [J].

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[10]

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