INHIBITION OF THE RUMEN ANAEROBIC FUNGUS NEOCALLIMASTIX-FRONTALIS BY FERMENTATION PRODUCTS

被引：20

作者：

JOBLIN, KN

NAYLOR, GE

机构：

[1] Grasslands Research Centre, AgResearch, Palmerston North

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1993年 / 16卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1993.tb01412.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effects of bacterial fermentation products on cellulose degradation by the rumen fungus Neocallimastix frontalis have been investigated. H-2, formate, lactate and ethanol were strong inhibitors, particularly at high concentrations. Acetate and malate also inhibited, whereas succinate had a variable effect. Butyrate and propionate had no inhibitory effects.

引用

页码：254 / 256

页数：3

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