BIOCHEMICAL CHARACTERISTICS OF NON-STREPTOMYCIN-PRODUCING MUTANTS OF STREPTOMYCES-GRISEUS .2. LIPIDS AND FATTY-ACID COMPOSITION OF VEGETATIVE MYCELIA

被引：21

作者：

GRAFE, U

REINHARDT, G

KREBS, D

ROTH, M

BORMANN, EJ

机构：

[1] ACAD SCI GDR,FORSCH ZENTRUM MOLEK BIOL & MED,DDR-6900 JENA,GER DEM REP

[2] VEB JENAPHARM,BIOL LAB,JENA,GER DEM REP

来源：

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 1982年 / 22卷 / 02期

关键词：

D O I：

10.1002/jobm.3630220204

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：97 / 106

页数：10

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