Constituents of fats and oils affecting the development of rancidity

被引:44
作者
Olcott, HS
Mattill, HA
机构
[1] Mellon Inst, Pittsburgh, PA USA
[2] Univ Iowa, Dept Biochem, Iowa, IA USA
关键词
D O I
10.1021/cr60093a005
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:257 / 268
页数:12
相关论文
共 95 条
  • [1] Structure of gossypol XV An interpretation of its reactions
    Adams, R
    Morris, RC
    Geissman, TA
    Butterbaugh, DJ
    Kirkpatrick, EC
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 2193 - 2204
  • [2] Milk powders as food II-Observations on the existence of vitamin E
    Anderegg, LT
    Nelson, VE
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1926, 18 : 620 - 622
  • [3] BANKS A, 1932, J SOC CHEM IND LOND, V51, pT411
  • [4] BARNICOAT C. R., 1931, Journal of the Society of Chemical Industry, V50, p361T
  • [5] BARNICOAT C. R., 1930, NEW ZEALAND JOUR SCI & TECHNOL, V12, P32
  • [6] Bickford W. G., 1940, OIL AND SOAP, V17, P138, DOI 10.1007/BF02593109
  • [7] BICKFORD W. G., 1940, OIL AND SOAP, V17, P252, DOI 10.1007/BF02544211
  • [8] BOESEKEN J, 1936, RECL TRAV CHIM PAY B, V55, P816
  • [9] BOLLMAN H, 1926, Patent No. 1575529
  • [10] The association of fat-soluble vitamins and antioxidants in some plant tissues
    Bradway, EM
    Mattill, HA
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2405 - 2408