NUTRITIONAL CONSEQUENCES OF THE TRANSFORMATION FROM SUBSISTENCE TO COMMERCIAL AGRICULTURE IN TABASCO, MEXICO

被引：90

作者：

DEWEY, KG

机构：

来源：

关键词：

D O I：

10.1007/BF00889132

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：151 / 187

页数：37

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