PURIFICATION AND PROPERTIES OF D-AMINOACYLASE OF STREPTOMYCES-OLIVACEUS

被引：46

作者：

SUGIE, M

SUZUKI, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862932

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：107 / 113

页数：7

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