RELATIVE IMPORTANCE OF STEM AND ROOT GENOTYPE IN DETERMINING DIFFERENCES IN PERCENT PROTEIN AND OIL OF SOYBEAN SEED

被引：10

作者：

CALDWELL, BE

HANSON, WD

机构：

来源：

CROP SCIENCE | 1968年 / 8卷 / 05期

关键词：

D O I：

10.2135/cropsci1968.0011183X000800050038x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：629 / &

相关论文

共 4 条

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[2] PHOSPHORUS TOLERANCE + SENSITIVITY OF SOYBEANS AS RELATED TO UPTAKE + TRANSLOCATION
FOOTE, BD
HOWELL, RW
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[3] JOHNSON HERBERT W., 1962, ADVANCES AGRON, V14, P149, DOI 10.1016/S0065-2113(08)60438-1
[4] RELATIVE IMPORTANCE OF STEM AND ROOT IN DETERMINING GENOTYPIC DIFFERENCES IN SR-89 AND CA-45 ACCUMULATION IN SOYBEAMS (GLYCINE MAX L)
KLEESE, RA
[J]. CROP SCIENCE, 1967, 7 (01) : 53 - &