QUANTITATIVE-DETERMINATION OF SUGARS IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：65

作者：

HUNT, DC

JACKSON, PA

MORTLOCK, RE

KIRK, RS

机构：

来源：

关键词：

D O I：

10.1039/an9770200917

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：917 / 920

页数：4

共 8 条

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[3] MAJORS RE, 1975, INT LAB NOV, P11
[4] SOME PROPERTIES OF 4-NITROBENZOATES OF SACCHARIDES AND GLYCOSIDES - APPLICATION TO HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
NACHTMANN, F
[J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1976, 282 (03): : 209 - 213
[5] SEPARATION OF CARBOHYDRATES ON A NEW POLAR BONDED PHASE MATERIAL
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[6] CHEMICALLY BONDED STATIONARY PHASE FOR CARBOHYDRATE ANALYSIS IN LIQUID-CHROMATOGRAPHY
SCHWARZENBACH, R
[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01): : 206 - 210
[7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF ISOMERIZATION PRODUCTS OF CARBOHYDRATES
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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 126 (NOV3): : 693 - 703
[8] 1976, METHODS ENZYMATIC FO