MOLECULAR-WEIGHT AND INTRINSIC-VISCOSITY OF KONJAC GLUCO-MANNAN

被引:44
作者
KISHIDA, N [1 ]
OKIMASU, S [1 ]
KAMATA, T [1 ]
机构
[1] NATL CHEM LAB IND,TOKYO 151,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 09期
关键词
D O I
10.1080/00021369.1978.10863226
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
For the purpose of making clear the macromolecular chemical properties of konjac gluco-mannan, the light scattering and viscosity measurements were carried out for the aqueous solutions of the partially methylated derivatives, and following results were obtained: 1) The weight-average molecular weight, Mw, and the root mean square of radius of gyration, <S2>1/2, were l00-× 104-120×104and 1100- 1300 Å, respectively. 2) The <*S2> versus Mw relationship was represented by the equation of <S2>=4.20×10-1-Mw1.08, and this fact suggested a random coil as a molecular form in the solution. 3) The intrinsic viscosity,[ᵑ], versus Mw relationship was represented by the equation of [ᵑ]=6.37×10-4, Mw0.74, which was considered to be useful for the purpose of estimating the molecular weight of konjac gluco-mannan by viscometric method. © 1978 Taylor & Francis Group, LLC.
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页码:1645 / 1650
页数:6
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