STRUCTURAL INVESTIGATION OF GALACTAN COMPONENT OF PECTIC SUBSTANCE FROM CARICA PAPAYA

被引：3

作者：

BISWAS, AB

RAO, CVN

机构：

[1] Indian Association for the Cultivation of Science

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1969年 / 22卷 / 09期

关键词：

D O I：

10.1071/CH9692001

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A galactan was isolated in 98% purity from the pectic substance isolated from the unripe fruit of papaya (Carica papaya). Hydrolysis of the fully methylated galactan gave 2,3,4-tri-, 2,3,6-tri-, and 2,3,4,6- tetra-O-methyl-D-galaotose in a mole ratio of 18: 38: 1. The structure of galactan is discussed in the light of the results of methylation and periodate oxidation studies. © 1969, CSIRO. All rights reserved.

引用

页码：2001 / &

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