FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS

被引：14

作者：

HITE, JP

KLOXIN, SE

KUMMEROW, FA

机构：

来源：

关键词：

D O I：

10.3382/ps.0280249

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：249 / 253

页数：5

共 12 条

[1] APPLIED ULTRAVIOLET SPECTROPHOTOMETRY OF FATS AND OILS
BEADLE, BW
[J]. OIL AND SOAP, 1946, 23 (05): : 140 - 145
[2] Drying oils and resins - Alkali-induced isomerization of drying oils and fatty acids
Bradley, TF
Richardson, D
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 237 - 242
[3] SPECTROPHOTOMETRIC DETERMINATION OF SMALL PROPORTIONS OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS
BRICE, BA
SWAIN, ML
SCHAEFFER, BB
AULT, WC
[J]. OIL AND SOAP, 1945, 22 (09): : 219 - 224
[4] FRAZER AC, 1947, CHEM IND-LONDON, P379
[5] GORTNER WA, 1945, J BIOL CHEM, V159, P97
[6] THE UNION OF GASEOUS OXYGEN WITH METHYL OLEATE, LINOLEATE, AND LINOLENATE
GUNSTONE, FD
HILDITCH, TP
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-): : 836 - 841
[7] The body fats of the hen.
Hilditch, TP
Jones, EC
Rhead, AJ
[J]. BIOCHEMICAL JOURNAL, 1934, 28 : 786 - 795
[8] HITE JP, 1948, IN PRESS POULTRY SCI
[9] KUMMEROW FA, 1948, POULTRY SCI, V28, P65
[10] Mitchell JH, 1943, IND ENG CHEM, V15, P1