THE EFFECT OF PHYSICAL AND CHEMICAL CHANGES ON THE LIBERATION OF PHAGE PARTICLES BY LYSOGENIC STRAINS OF SALMONELLA

被引：19

作者：

SMITH, HW

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1953年 / 8卷 / 01期

关键词：

D O I：

10.1099/00221287-8-1-116

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：116 / 134

页数：19

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